Spinach Lasagne - cooking recipe

Ingredients

1 lb. small curd cottage cheese
3 c. shredded Mozzarella
1 egg
2 (10 oz.) pkg. frozen spinach
1 tsp. salt
3/4 tsp. oregano
1/8 tsp. pepper
1 (30 oz.) jar spaghetti sauce
1/2 pkg. lasagne noodles
2/3 c. water and red wine mixture
1 can mushrooms

Preparation

Preheat oven to 350\u00b0.
Squeeze all water out of spinach.
In large bowl, mix cottage cheese, 2 1/2 cups Mozzarella, egg, spinach, salt, oregano, pepper and mushrooms.
In a 9 x 13 x 2-inch pan, layer 1/2 cup spaghetti sauce, 3 to 4 lasagne noodles, 1/2 cheese mixture.
Again layer 3 to 4 noodles, 1/2 cup spaghetti sauce, 1/2 cheese mixture, 3 to 4 noodles and remaining spaghetti sauce.
Top with 1/2 cup Mozzarella cheese.
Pour water/wine mixture around edges.
Cover lightly with foil.
Bake 1 hour and 15 minutes.
Cool 15 minutes before serving.