Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
2 Tbsp. butter
1 can evaporated milk
12 oz. semi-sweet chocolate
12 oz. German sweet chocolate
1 pt. marshmallow cream
2 c. walnuts

Preparation

Boil together the sugar, butter and milk for six minutes. Pour remaining ingredients in a large bowl.
Pour boiling syrup ingredients in a large bowl.
Beat until chocolate is melted and mixture has thickened.
Stir in nuts.
Pour in 9-inch square pan. Let stand a few hours before cutting.