Double Cheese Macaroni - cooking recipe

Ingredients

1 box Creamettes elbow macaroni
1 stick margarine
1 1/2 lb. Velveeta cheese
2 c. shredded Cheddar cheese
3/4 can evaporated milk

Preparation

Cook macaroni in boiling, salted water.
(I add a little oil to my water.)
Drain.
Add butter, milk and Velveeta.
When Velveeta is melted, place in bowl and spread Cheddar cheese on top.
Heat in microwave on High for approximately 1 minute or until Cheddar cheese is melted on top.