Pistachio Pudding Dessert - cooking recipe

Ingredients

1 qt. softened vanilla ice cream
2 pkg. instant pistachio pudding
1 3/4 c. milk
1 large Cool Whip
45 Ritz crackers, crushed
1/3 c. melted margarine or butter

Preparation

Mix cracker crumbs with melted butter or margarine.
Pat into 9 x 13-inch pan.
Save half.
Mix 1 3/4 cup milk into 2 packages pudding.
Into this, mix 1 quart ice cream.
Fold in Cool Whip. Mix well and pour into crust.
Sprinkle with remaining cracker crumbs.
Refrigerate covered overnight.