Hot Apple Cider - cooking recipe

Ingredients

3/4 c. packed brown sugar
1 gal. apple juice
2 (3-inch) sticks cinnamon
1 orange, sliced
1 lemon, sliced

Preparation

Combine all ingredients.
Bring to a boil, reduce heat and simmer 10 minutes.
Strain, discarding fruit and cinnamon sticks. Serve hot.
Yield:
1 gallon.