Zucchini Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 (15 oz.) can tomato sauce
1/2 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. pepper
4 medium zucchini (1 1/4 lb.)
1 c. creamed cottage cheese
1 egg, beaten
3 Tbsp. flour
1 c. (4 oz.) shredded Mozzarella cheese

Preparation

In a large skillet, brown beef and onion over medium heat; drain fat.
Add tomato sauce and seasonings.
Bring to boil; simmer 5 minutes.