Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
4 oz. crushed pineapple, drained
1 tsp. seasoned salt
2 Tbsp. finely chopped onions
8 oz. sharp Cheddar cheese, shredded
3/4 c. chopped pecans

Preparation

Combine all the mixture, except the pecans.
Work into a ball; roll into the chopped pecans.
Refrigerate.