Oat-Nut Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
3/4 c. sugar
3/4 c. oats
3/4 c. corn syrup
1/2 c. sweetened, flaked coconut
1 stick oleo, melted
2 large eggs

Preparation

Heat oven to 350\u00b0.
Stir all ingredients in a large bowl until well blended.
Pour into thawed pie shell and bake 50 to 60 minutes, until top and crust are golden and a pick in center comes out clean but oily.
(May be jiggly in center.)
Cool on wire rack.
Serves 6 to 8.