Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. Karo syrup (light)
1/2 lb. butter
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
5 to 6 qt. popcorn

Preparation

Boil first three ingredients for 5 minutes, then add next three ingredients.
Pour over popcorn.
Bake in oven at 250\u00b0 for 45 minutes.
Stir well every 15 minutes.