Molded Avocado And Pineapple Salad - cooking recipe

Ingredients

2 c. mashed avocados
1 c. (No. 1 can) crushed pineapple
1 c. mayonnaise
2 (3 oz.) pkg. lime Jell-O
2 (3 oz.) pkg. cream cheese

Preparation

Mash cream cheese and avocados; mix.
Add mayonnaise. Dissolve Jell-O with 2 cups hot water.
Add 1 cup additional water and pineapple with juice.
Combine gelatin mixture with cheese and avocado mixture.
Mold in individual molds and serve on lettuce leaves.