Fried Green Tomatoes - cooking recipe

Ingredients

green tomatoes
corn meal
salt
sugar
oil

Preparation

Slice firm, green tomatoes in slices, about a quarter or half-inch thick.
Dip each slice in corn meal to which you have added a generous amount of salt and a dash of sugar.
Fry in salad oil until brown; turn once during cooking.
One tomato makes 3 or 4 slices.