Basic Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. butter, melted
3/4 c. unsifted all-purpose flour
1/2 c. cocoa
1 c. chopped nuts

Preparation

In small bowl, at medium speed on mixer, beat together eggs, sugar, salt and vanilla for about 1 minute, until light.
Add melted butter, beating until well blended.
Mix in flour and cocoa at low speed.
Stir in nuts.
Spread evenly in greased 8-inch square dish.
Microwave at High 6 to 7 minutes, rotating dish 1/4 turn every 2 minutes.
When done, top looks dry and will spring back when touched.
Cut when cold.
Makes about 20 brownies.