Strawberry Freezer Jam - cooking recipe

Ingredients

2 c. crushed strawberries
3/4 c. water
4 c. sugar
1 box Sure-Jell

Preparation

Stir sugar into fruit; set aside for 10 minutes.
Mix water and Sure-Jell; bring to a full rolling boil, stirring constantly.
Let boil 1 minute, then stir Sure-Jell mixture into fruit mixture; stir for 3 minutes, constantly.
Fill containers immediately 1/2-inch from top.
Let stand at room temperature for a day or overnight, then freeze.