Low-Fat Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. sugar
1 c. Smart Beat margarine
2 1/2 c. self-rising flour
2 Egg Beaters
2 tsp. vanilla
1/4 c. mini chocolate chips or new mini fun chips (Mayberrys)

Preparation

Cream together sugars, margarine, Egg Beaters and vanilla. Add flour and mix until thoroughly blended.
Chill dough for 1 hour. Drop dough by rounded teaspoonfuls onto cookie sheet sprayed with nonfat cooking spray.
Press 4 to 5 chocolate chips into each dough ball. Bake at 375\u00b0 for 8 to 10 minutes or until golden brown. This will give you the satisfaction of a chocolate chip cookie without destroying your fat budget.
Providing you use good judgment and limit your intake, you can enjoy all the foods you are familiar with.
Yields 6 dozen cookies.