Cowboy Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can red kidney beans, drained
1 tsp. minced onion
1 (10 3/4 oz.) can tomato soup
4 oz. American cheese, shredded
1/4 c. milk
1/2 tsp. chili powder

Preparation

Brown beef in skillet; drain.
Stir in corn, kidney beans, soup, cheese, milk, onion and chili powder.
Bring to a boil. Simmer 10 minutes.
Great with biscuits!