Butter Baked Chicken And Gravy - cooking recipe

Ingredients

1 cut-up chicken
1/2 c. Pet milk
self-rising flour
1 stick margarine
3/4 c. Pet milk
1 can cream of chicken soup
1/4 c. water

Preparation

Preheat oven to 425\u00b0.
Dip chicken into 1/2 cup Pet milk. Then roll in self-rising flour.
Melt margarine in 9 x 13-inch baking pan, then put chicken in, turn and bake with skin side down for 30 minutes.
Turn chicken.
Pour over it a mixture of 3/4 cup Pet milk, cream of chicken soup and water.
Bake 30 minutes more.