Pasta Salad - cooking recipe

Ingredients

1 lb. spring pasta
16 oz. bottle Zesty Italian dressing
1 pkg. Salad Supreme spice (add to taste)
1 c. diced tomatoes
1 c. diced cucumbers
any other fresh vegetables you desire

Preparation

Boil
pasta
until
well
cooked (approximately 15 minutes). Drain
in colander and cool.
Add vegetables, dressing and spice. Keep in covered bowl in refrigerator.