Vegetable Dip - cooking recipe

Ingredients

2 c. Dannon plain low-fat yogurt
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/3 c. minced fresh onion
1 envelope Lipton vegetable recipe soup mix
assorted raw vegetables for dipping

Preparation

In medium bowl, combine all ingredients (except vegetables to be used for dipping).
Cover; refrigerate until ready to serve. Makes approximately 3 cups.