Pot Roast And Gravy - cooking recipe

Ingredients

2 to 3 lb. beef roast
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 can beer

Preparation

Mix beef and soup together.
Place roast in pan with cover that fits secure and snug.
Pour soup and beef mixture over roast and cover.
Bake 2 hours at 350\u00b0.
Don't open cover until done. The gravy is self made.
For larger roast, double all ingredients.