Bread Bowls - cooking recipe

Ingredients

4 cups flour
2 Tbsp. yeast
2 cups hot water
1 tsp salt

Preparation

In heavy duty mixer: place yeast, water, salt and flour.
Let beat for 3 minutes on medium speed.
Mix enough flour to make dough leave sides of bowl. Place in oiled bowl and cover.
Let rise until double.
When dough has doubled, punch down, let rest for 10 minutes.
Form into 7 ounce balls, place on oiled sheet pan sprinkled with corn meal.
Brush with a mixture of egg white and water. Place in a warm place until double.
Bake in a 375 degree oven for 20 minutes (until golden) cut circle from top and remove most of center.
Fill with hot soup.