Pecan Pie - cooking recipe

Ingredients

1 c. sugar
3/4 c. light corn syrup
1/2 c. butter
3 eggs, beaten
1 3/4 c. pecans
1 tsp. vanilla
1/8 tsp. salt
1 unbaked pie shell

Preparation

Blend the sugar, corn syrup and butter in a saucepan.
Cook over medium heat to a boil.
Blend hot mixture into beaten eggs. Stir in pecans, vanilla and salt.
Pour mixture into unbaked pie shell.
Bake at 375\u00b0 for 30 to 40 minutes.