Bread And Butter Pickle - cooking recipe

Ingredients

4 quarts sliced cucumbers
2 quarts of sliced onion rings
1/2 cup salt
1 quart vinegar
1 tsp. turmeric
2 tsp. celery seeds
1 Tbsp. mustard seed
1 Tbsp. white pepper
4 cups sugar

Preparation

Mix 2 quarts ice cubes with cucumbers, onions, and salt.
Let stand for 3 hours and drain thoroughly.
Make a pickling syrup with the remaining ingredients and let come to a boil.
Add cucumber mixture and reheat to scalding, but do not boil.
Pour in jars and seal.