Marinated Eye Of Round - cooking recipe

Ingredients

1/4 c. salad oil
2 Tbsp. lemon pepper seasoning
1/2 c. wine vinegar
1/2 c. lemon juice
1/2 c. soy sauce
1/2 c. Worcestershire sauce
1 (5 lb.) eye of round roast

Preparation

Mix together salad oil, lemon pepper, wine vinegar, lemon juice, soy sauce and Worcestershire sauce.
Marinate roast in mixture for 1 to 2 days, turning at least once a day.
Cook, uncovered, with marinade in a Dutch oven at 250\u00b0 for 3 hours. Refrigerate overnight.
Slice thin and serve with heated marinade. Also good served hot.
Serves 8 to 10.