Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts, cooked and cut up
1 small pkg. frozen broccoli
1 (8 oz.) pkg. Velveeta cheese
1 can cream of celery soup
1 pkg. herb stuffing mix

Preparation

Cook broccoli until done.
Layer cut-up chicken and broccoli in a dish.
Slice cheese; layer on top.
Pour soup over.
Top with stuffing mix (prepared according to package).
Bake at 350\u00b0 for 30 to 40 minutes.