The Easiest Pound Cake Ever - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
5 eggs
2 1/2 c. plain flour
1/2 c. self-rising flour
1 3/4 c. milk
1 tsp. vanilla

Preparation

Bake in 350\u00b0 oven for 1 hour and 15 minutes.