Mexican Corn Bread - cooking recipe

Ingredients

2 c. self-rising meal
2/3 c. oil
3 eggs
1 c. buttermilk
1/4 c. sugar
1/2 c. chopped onion
1 bell pepper, chopped
3/4 tsp. crushed red pepper
1 c. Cheddar cheese, chopped or grated
1 (8 oz.) can creamed corn

Preparation

Mix
all ingredients.
Pour in hot iron skillet (save a little of
the
oil
to
put in skillet).
Bake at 400\u00b0 until brown and firm.