Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. spinach, thawed and drained
1 pkg. dry vegetable soup mix
1/2 to 3/4 c. mayonnaise
1 c. sour cream, softened
1 c. water chestnuts

Preparation

Mix all ingredients and refrigerate.
Serve with Melba toast or Club crackers.