Joan'S Sugared Peanuts - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
2 c. raw peanuts

Preparation

Heat water and sugar in iron skillet until sugar dissolves in water.
Add peanuts and cook until peanuts are well coated with mixture.
Pour peanuts onto a greased pan with sides, like a jelly roll pan.
Cook at 350\u00b0 in oven for 20 to 30 minutes or until peanuts taste done.
Stir often.