Manju - cooking recipe

Ingredients

5 c. flour
3/4 c. sugar
1/2 tsp. salt
2 c. Crisco oil
3/4 c. ice water

Preparation

Combine ingredients and knead until thoroughly mixed.
Make approximately 2-inch balls.
Flatten dough and place Koshian filling in the center.
Fold dough over filling, pinching ends to form a ball.
Place on cookie sheet and bake at 350\u00b0 for about 30 to 35 minutes.