Marinated Mushrooms - cooking recipe

Ingredients

1 1/2 lb. mushrooms
2 1/2 to 3 tsp. salt
1 pinch cayenne pepper
1/4 tsp. ground pepper
1/2 tsp. white pepper
1 pt. wine vinegar
1 pinch oregano
4 Tbsp. sugar
4 Tbsp. Accent
1 chopped Bermuda onion
1/2 pt. olive oil

Preparation

Wash mushrooms.
Combine all ingredients together and add whole mushrooms.
Keep covered and unrefrigerated for 3 to 5 days.