Fig Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 tsp. allspice
1 tsp. cinnamon
1 tsp. vanilla
1 c. nuts (pecans), chopped
1 c. buttermilk
1 c. Wesson oil
2 c. flour
1 c. figs, mashed
1 c. raisins

Preparation

Sift dry ingredients together.
Add raisins and pecans to sugar.
Add oil, eggs and buttermilk.
Add dry ingredients.
Add figs last.
Bake in tube pan, well-greased and floured.
Bake for 45 minutes in 350\u00b0 oven.