Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned and drained
2 packs uncooked corn tortillas
3 c. grated Cheddar cheese
2 packs taco seasoning
4 c. tomato juice or V-8 juice

Preparation

Mix taco seasoning into browned ground beef.
Set aside.
In a greased deep casserole dish, lay tortillas in bottom, overlapping to cover entire bottom of dish.
Spread 1/2 of meat mixture over tortillas evenly and sprinkle 1/2 of cheese evenly.
Continue with another layer of tortillas; then meat and then cheese.
Pour tomato juice over entire surface, then bake in a 350\u00b0 oven until heated and cheese is melted (about 30 to 40 minutes).
Serve on bed of lettuce and top with sour cream and diced tomatoes and onions.
Serves 6 to 8 people.