Lemon-Strawberry Waffles - cooking recipe

Ingredients

3 c. strawberries
1/2 c. margarine or butter, at room temperature
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 c. nonfat or low-fat lemon yogurt
2 eggs

Preparation

Turn on waffle iron.
Use utility knife to cut tops off strawberries on cutting board.
Cut berries into thin slices and place in serving bowl.
Place frying pan on burner; add margarine and melt slowly over low heat.
Turn off burner.