Cheese Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
1 Tbsp. baking powder
3/4 tsp. salt
1/2 c. shredded cheese
1/3 c. shortening
about 3/4 c. milk

Preparation

Sift dry ingredients together 3 times.
Add shredded cheese. Cut in shortening until well blended.
Add enough milk to make a soft dough.
Turn out on a lightly floured board.
Roll into 1/2-inch thickness.
Cut with a biscuit cutter or in squares with a knife.
Place on a baking sheet and bake at 425\u00b0 (hot oven) for 12 to 15 minutes.
Makes 12 (2-inch) biscuits.
Serve immediately. Serves 12.