Turtle Brownies - cooking recipe

Ingredients

1 stick (1/2 c.) butter
1/3 c. evaporated milk
1 German chocolate cake mix
14 oz. caramels
1/3 c. evaporated milk
6 oz. milk chocolate chips
2 c. pecans

Preparation

Melt butter.
Combine in bowl the butter, 1/3 cup evaporated milk and cake mix.
Bake half in a 9 x 13-inch greased or sprayed pan for 6 minutes at 350\u00b0.