Cherry Cobbler - cooking recipe

Ingredients

1 c. butter or margarine
1 3/4 c. sugar
4 eggs
3 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1 can cherry pie filling

Preparation

Cream butter and sugar.
Add eggs*, one at a time, beating well after each one.
Sift flour, salt and baking powder; add to creamed mixture.
Spread all but 1 1/2 cups batter on greased 14 x 17-inch pan.
Spread pie filling over batter.
Drop the rest of the batter by spoonfuls over cherries.