Pure Di Patate Al Limone(Mashed Potato With Lemon) - cooking recipe

Ingredients

6 large potatoes
1 1/4 c. milk
1 1/4 c. water
salt and freshly ground pepper
2 to 4 Tbsp. unsalted butter
grated rind of 1 very large lemon or 2 smaller ones

Preparation

Peel potatoes.
Cut them in equal-size pieces.
Put them into a saucepan and cover with milk and water.
Add large pinch of salt.
Bring to a boil and simmer gently until soft.
Drain and mash to a smooth puree.
Stir in the butter and lemon rind; salt and pepper to taste.
Serve at once.