Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1/2 lb. Velveeta cheese
1 1/2 sticks margarine
1 stack Ritz crackers

Preparation

Melt 1 stick margarine and Velveeta cheese.
Add drained Veg-All.
Put in casserole dish.
Melt 1/2 stick margarine and add crumbled crackers.
Place on top of other mixture.
Bake at 375\u00b0 for 30 minutes.