Beef And Cabbage Taco Casserole - cooking recipe

Ingredients

1 1/2 c. shredded potatoes
1/2 c. shredded Cheddar cheese
1/4 tsp. pepper
1/8 tsp. onion salt
1 lb. ground beef
1 1/2 c. shredded cabbage
1 (4 oz.) can chopped green chili peppers, drained
1/2 c. taco sauce
1/4 tsp. pepper
1/8 tsp. onion salt
1 c. shredded Cheddar cheese

Preparation

Mix
potatoes,\t1/2 cup cheese, 1/4 teaspoon pepper and 1/8 teaspoon salt.
Press into bottom and up sides of greased 1
quart baking dish. Bake at 350\u00b0 for 20 minutes.
Meanwhile, brown ground
beef.
Drain
and
set
aside.
In same skillet stir-fry cabbage
over
high heat 2 to 3 minutes. Remove from heat;\tstir in\tground\tbeef,
chili peppers, taco sauce, 1/4 teaspoon\tpepper and
1/8
teaspoon\tonion
salt.
Mound
into partially baked potato crust
and
bake
20
minutes. Top with remaining cheese and bake 2\tto
3
minutes.
Yield:
4
to\t5 servings.