Cottage Cheese Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 c. chopped mushrooms
1/2 c. chopped onion
1/2 c. chopped celery
1 clove garlic, minced
1/4 tsp. marjoram, crushed
4 1/2 c. water
3/4 c. tomato paste
4 c. elbow macaroni
2 tsp. salt
1 tsp. sugar
1/4 c. parsley, chopped
2 c. cottage cheese
1/3 c. grated Parmesan cheese

Preparation

Saute first 5 ingredients in a large skillet.
Stir in next 6 ingredients.
Simmer until macaroni is tender, about 25 minutes. Have parsley, cottage cheese and Parmesan cheese ready.
Put half of the macaroni mixture in a greased 2-quart casserole.
Top with 1 cup cottage cheese and 1/2 of the Parmesan cheese and parsley. Repeat layers.
Bake at 350\u00b0 for 40 minutes.
Serves 8.