Turkey And Sausage Casserole(A Great Holiday Brunch Dish.) - cooking recipe

Ingredients

6 c. cooked, cubed turkey chunks
2 lb. bulk or link sausage
1/2 c. butter or oleo
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
5 c. milk
1 Tbsp. paprika or more
bread crumbs and butter

Preparation

Saute sausage until brown (Swift Brown 'N Serve links work well; cut in 4 pieces after browning).
Bulk sausage may be cut in bite size pieces.