Salmon Dip - cooking recipe

Ingredients

1 (16 oz.) can red or pink salmon
1 (8 oz.) pkg. cream cheese, softened
1 tsp. lemon juice
2 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke

Preparation

Drain salmon, remove skin and mix.
Mix all ingredients together and chill overnight.
Serve with crackers.