Fresh Coconut Cake - cooking recipe

Ingredients

2 1/2 c. sifted all-purpose cake flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. soft shortening
1 1/3 c. sugar
1 c. milk
1 tsp. vanilla extract or almond extract
1 c. grated fresh coconut
4 egg whites

Preparation

Preheat oven to 350\u00b0.
Grease two 8-inch pans and line bottoms with wax paper.