Japanese Chocolate Pies - cooking recipe

Ingredients

2 sticks margarine
4 beaten eggs
2 c. sugar
1 c. chocolate chips
1 c. coconut
1 c. chopped pecans

Preparation

Melt margarine and chocolate chips together; add other ingredients and stir.
Pour into 2 uncooked pie shells.
Bake at 350\u00b0 for 30 to 35 minutes.