Deviled Crab - cooking recipe

Ingredients

1 lb. crab meat
2 eggs, beaten
1/2 tsp. salt
dash of Tabasco
1 tsp. chopped parsley
1/4 lb. butter
1/2 c. cream
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
3 Tbsp. cracker crumbs
1 Tbsp. vinegar or lemon juice

Preparation

Mix the ingredients and pile lightly in prepared shells.
Bake in a hot oven for 10 minutes.