Ingredients
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2 pkg. crescent rolls
1 c. sour cream
8 oz. cream cheese
1/2 c. mayo
1 envelope Ranch style buttermilk dressing (dry)
vegetables
grated cheese
Preparation
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Bake crescent rolls on large cookie sheet according to directions.
Cool.
Mix sour cream, cream cheese and mayo; beat until smooth.
Add dressing (dry).
Spread on cool crust.
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