Fruity-Fruit Salad - cooking recipe

Ingredients

2 pkg. red jello
1 large can crushed pineapple, drained
2 small pkg. frozen strawberries, thawed and drained
5 bananas, peeled and sliced
1 c. chopped pecans
1 tub Cool Whip

Preparation

Mix jello according to package directions in large mixing bowl. Place in refrigerator until slightly thickened.
Mix fruit and nuts in jello and pour in 9 x 13-inch cake pan.
Return to refrigerator until completely jelled.
Spread thawed Cool Whip over top of salad and keep refrigerated until ready to serve.