Lemon Icebox Pie - cooking recipe

Ingredients

1 (8 or 9-inch) baked pastry shell, cooled or graham cracker crumb crust
3 eggs, separated
1 (14 oz.) can Eagle Brand sweetened condensed milk
yellow food coloring (may be added)
1/2 c. ReaLemon reconstituted lemon juice
1/4 tsp. cream of tartar
1/3 c. sugar

Preparation

In medium bowl beat egg yolks.
Stir in Eagle Brand, then stir in ReaLemon.
Pour into crust.