Sausage Macaroni Stir-Fry - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
1/4 c. olive oil
1 lb. smoked sausage, cut into strips
1 medium carrot (cut into small julienne strips)
4 c. chopped cabbage
1/3 c. sliced green onions
1 1/2 tsp. seasoned salt
1 clove garlic, minced
1/4 tsp. crushed red pepper

Preparation

Prepare macaroni according to package directions; drain.
In large skillet, heat oil.
Add smoked sausage and carrot; stir-fry for 1 minute.
Add next 5 ingredients.
Stir-fry just until tender.
Stir in macaroni; heat through.