Makes Own Crust Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 3/4 c. sugar
3/4 c. milk
1 1/2 tsp. baking powder
1 (No. 2 1/2) can sliced peaches

Preparation

Melt butter and pour in square baking dish.
Mix flour, baking powder, 1 cup sugar and milk.
Pour over butter but do not mix! Spoon peaches over the top with juice.
Sprinkle 3/4 cup sugar over top.
Bake at 350\u00b0 for 1 hour.
Serve either warm or cold with whipped cream or ice cream.